Thakkali Kuzhambu

Ingredients:

1. Onion - 1 Medium size
2. Tomato - 5 -6 medium size
3. oil- 6 table spoons
4. garlic - 4-5 big cloves
5. chillie powder - 3 spoons
6. turmeric powder - 1/4 tea spoon
7. clove -2 to 3
8. Cinnamon stick - 1"
9. Coconut mix - grind 1/4 of medium sized coconut with water .
10. Curry Leaves - little
11. Coriander leaves for garnishing.
    
12. Salt - 3/4 spoon or as required.
    

Method:

• Heat oil in the Pan, add clove, Cinnamon stick, Curry leaves, garlic and Onion.Saute it for few minutes.
• Then add tomato.Fry until the tomato liquefies.Then add water,chillie powder,turmeric powder and salt.Close the pan and boil the contents for few minutes.
• Then add the coconut mix and boil.
• Garnish with coriander leaves.