Brinjal sabji

Ingredients:

1. Brinjal - 200gms -(4-5). chop it into small pieces like cubes.
   
2. tomato - 3 medium sized
3. Onion - 1 medium sized
4. chillie powder - 3 spoon
5. turmeric powder - 1/4 teaspoon
6. garlic 4 - 5 cloves
7. Coconut mix - Grind 1/4 of a medium sized coconut with water.
8. oil- 4 table spoons
9. vadagam / mustard seeds for seasoning
10. Curry leaves little
11. coriander leaves

Method

• Heat oil in the pan and add vadagam /mustard seeds, Curry leaves, Onion and garlic.Saute it.
• Then add Tomato and brinjal.fry it for few min.
• Then add Chillie powder,turmeric powder and water. close the pan pan and allow the contents to cook.
• Add salt and the coconut mix.Cook it for 5 more minutes.
• Garnish with coriander leaves