Kathrikai murungakai Poricha Kuzhambu - Brinjal drumstick curry

Ingredients:

1. Drumstick -1
2. Brinjal - 3-4
   
3. Onion - 1 medium size
4. garlic - 5 cloves
5. tomato - 3
6. tamarind - small lemon sized /tamarind paste -3/4 spoon
   
7. chillie powder -2 1/2 spoons
8. turmeric powder - 1/4 teaspoon
9. oil - 5 table spoons
10. curry leaves - little
    
11. cumin seeds - 1/4 teaspoon

Method:

• Heat oil in the pan and add mustard seeds,curry leaves and cumin seeds / vadagam
  
• Then add Onion and garlic and saute it for few min.
• Add Brinjal , Drumstick and fry it for 3 min.
• Then add tomato, saute it for few min and add chillie powder,turmeric powder,water and salt Close the pan for 5- 7 min.
• Then add the tamarind paste.Boil for few min.
• smash garlic,little cumin seeds,curry leaves and keep it in a vessel aside.
• Now transfer the pan contents to the vessel.