Kesari

Ingredients:

Sooji (rava) - 1 cup
Sugar - 3/4 cup
ghee/refined oil - 9 table spoons
cashew - 6-7 pieces
dried grapes - 6-7 pieces
kesari powder - 1/4 tea spoon

Preparation:

1. Heat Little ghee in the kadai (wok) and fry the cashew and dried grapes.
2. Keep the above content aside.
3. Heat ghee in the kadai (wok), add sooji and fry it.
4. While frying the sooji simultaneously boil 3 tumblers of water.
5. Then pour the water into the kadai (wok)
6. Close the Kadai with a lid and cook in low flame.
7. After 3 min open the lid,add sugar and kesari powder -mix well.
8. Garnish it with cashew and dried grapes