Paasi Parupu (moong dal) Sambar

Ingredients:

1. Paasi parupu (moong dal) - 1/2 cup
2. Onion - 1 Big size
3. Tomato - 1 Big size
4. Garlic - 3-4 cloves
5. Asafoetida - little
6. Red Chillie - 1
7. cumin seeds - 1/4 teaspoon
8. mustard seeds - 1/4 teaspoon
9. Curry leaves - little
10. oil- 2 tea spoons
11.coriander leaves little
12. salt - As required
13. turmeric powder - 1/4 teaspoon

Method:

1. Pressure cook Paasi parupu, onion, tomato, garlic,turmeric powder
2. Then add salt and mix well.
3. Heat oil in the pan, then add cumin seeds,mustard seeds,curry leaves and chillie.
4. transfer the cooker contents to the pan.Add water if required and allow it to boil for 5 min.
5. Garnish it with coriander leaves.